Changes in organic acid contents during mead wort...

Changes in organic acid contents during mead wort fermentation

Paweł Sroka, Tadeusz Tuszyński
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Volume:
104
Year:
2007
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2007.01.046
File:
PDF, 282 KB
english, 2007
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