Fluorescence and color as markers for the Maillard reaction...

Fluorescence and color as markers for the Maillard reaction in milk–cereal based infant foods during storage

Lourdes Bosch, Amparo Alegría, Rosaura Farré, Gonzalo Clemente
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Volume:
105
Year:
2007
Language:
english
Pages:
9
DOI:
10.1016/j.foodchem.2007.02.016
File:
PDF, 189 KB
english, 2007
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