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Fluorescence and color as markers for the Maillard reaction in milk–cereal based infant foods during storage
Lourdes Bosch, Amparo Alegría, Rosaura Farré, Gonzalo ClementeVolume:
105
Year:
2007
Language:
english
Pages:
9
DOI:
10.1016/j.foodchem.2007.02.016
File:
PDF, 189 KB
english, 2007