Volatile composition of red clover (Trifolium pratense L.)...

Food Chemistry 2007 Vol. 104; Iss. 4

Volatile composition of red clover (Trifolium pratense L.) forages in Portugal: The influence of ripening stage and ensilage

Ricardo Figueiredo, Ana I. Rodrigues, M. do Céu Costa
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Volume:
104
Year:
2007
Language:
english
Pages:
9
DOI:
10.1016/j.foodchem.2007.02.022
File:
PDF, 178 KB
english, 2007
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