Determination of important biochemical properties of honey...

Food Chemistry 2007 Vol. 105; Iss. 3

Determination of important biochemical properties of honey to discriminate pure and adulterated honey with sucrose (Saccharum officinarum L.) syrup

Ahmet Guler, Ayse Bakan, Cevat Nisbet, Oguzhan Yavuz
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Volume:
105
Year:
2007
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2007.02.024
File:
PDF, 192 KB
english, 2007
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