Tocopherol in the lipid stability of tilapia (Oreochromis...

Food Chemistry 2007 Vol. 105; Iss. 3

Tocopherol in the lipid stability of tilapia (Oreochromis niloticus) hamburgers

Fabíola Helena dos Santos Fogaça, Léa Silvia Sant’Ana
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Volume:
105
Year:
2007
Language:
english
Pages:
5
DOI:
10.1016/j.foodchem.2007.02.032
File:
PDF, 142 KB
english, 2007
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