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Analysis of the volatile fraction of “Pesto Genovese” by headspace sorptive extraction (HSSE)
Paola Salvadeo, Raffaella Boggia, Filippo Evangelisti, Paola ZuninVolume:
105
Year:
2007
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2007.02.036
File:
PDF, 212 KB
english, 2007