Analysis of the volatile fraction of “Pesto Genovese” by...

Analysis of the volatile fraction of “Pesto Genovese” by headspace sorptive extraction (HSSE)

Paola Salvadeo, Raffaella Boggia, Filippo Evangelisti, Paola Zunin
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
105
Year:
2007
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2007.02.036
File:
PDF, 212 KB
english, 2007
Conversion to is in progress
Conversion to is failed