Application of near-infrared microscopy (NIRM) for the detection of meat and bone meals in animal feeds: A tool for food and feed safety
B. de la Roza-Delgado, A. Soldado, A. Martínez-Fernández, F. Vicente, A. Garrido-Varo, D. Pérez-Marín, M.J. de la Haba, J.E. Guerrero-GinelVolume:
105
Year:
2007
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2007.02.041
File:
PDF, 316 KB
english, 2007