Optimisation of extraction of phenolics and antioxidants...

Food Chemistry 2007 Vol. 105; Iss. 3

Optimisation of extraction of phenolics and antioxidants from black currant leaves and buds and of stability during storage

Jessica Tabart, Claire Kevers, Arnaud Sipel, Joël Pincemail, Jean-Olivier Defraigne, Jacques Dommes
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Volume:
105
Year:
2007
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2007.03.005
File:
PDF, 184 KB
english, 2007
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