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Free salicylic acid and acetyl salicylic acid content of foods using gas chromatography–mass spectrometry
Michael J. Scotter, Dominic P.T. Roberts, Lesley A. Wilson, Frances A.C. Howard, June Davis, Nicholas MansellVolume:
105
Year:
2007
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2007.03.007
File:
PDF, 138 KB
english, 2007