Fatty acid and sugar compositions, and nutritional value of...

Food Chemistry 2007 Vol. 105; Iss. 1

Fatty acid and sugar compositions, and nutritional value of five wild edible mushrooms from Northeast Portugal

Lillian Barros, Paula Baptista, Daniela M. Correia, Susana Casal, Beatriz Oliveira, Isabel C.F.R. Ferreira
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Volume:
105
Year:
2007
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2007.03.052
File:
PDF, 146 KB
english, 2007
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