Modelling and control of moisture transfers in high,...

Modelling and control of moisture transfers in high, intermediate and low aw composite food

C. Bourlieu, V. Guillard, H. Powell, B. Vallès-Pàmies, S. Guilbert, N. Gontard
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Volume:
106
Year:
2008
Language:
english
Pages:
9
DOI:
10.1016/j.foodchem.2007.03.079
File:
PDF, 243 KB
english, 2008
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