Inhibitory effect on α-glucosidase by the fruits of...

Food Chemistry 2007 Vol. 105; Iss. 2

Inhibitory effect on α-glucosidase by the fruits of Terminalia chebula Retz.

Hong Gao, Yi-Na Huang, Pei-Yu Xu, Jun Kawabata
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Volume:
105
Year:
2007
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2007.04.023
File:
PDF, 229 KB
english, 2007
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