Effect of pork meat proteins on the binding of volatile...

Food Chemistry 2008 Vol. 108; Iss. 4

Effect of pork meat proteins on the binding of volatile compounds

María Pérez-Juan, Mónica Flores, Fidel Toldrá
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Volume:
108
Year:
2008
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2007.04.037
File:
PDF, 698 KB
english, 2008
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