Binding of aroma compounds by isolated myofibrillar...

Food Chemistry 2007 Vol. 105; Iss. 3

Binding of aroma compounds by isolated myofibrillar proteins: Effect of protein concentration and conformation

María Pérez-Juan, Mónica Flores, Fidel Toldrá
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Volume:
105
Year:
2007
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2007.04.051
File:
PDF, 716 KB
english, 2007
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