Simultaneous determination of fat and water content in...

Food Chemistry 2008 Vol. 106; Iss. 4

Simultaneous determination of fat and water content in caramel using time domain NMR

T. Rudi, G. Guthausen, W. Burk, C.T. Reh, H.-D. Isengard
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Volume:
106
Year:
2008
Language:
english
Pages:
4
DOI:
10.1016/j.foodchem.2007.04.079
File:
PDF, 144 KB
english, 2008
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