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Effects of riboflavin-photosensitization on the formation of volatiles in linoleic acid model systems with sodium azide or D2O
SeungOk Yang, JaeMin Lee, JaeChul Lee, JaeHwan LeeVolume:
105
Year:
2007
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2007.05.002
File:
PDF, 197 KB
english, 2007