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Antioxidative properties and phytochemical composition of Ballota nigra infusion
Vendula Vrchovská, Jiřina Spilková, Patrícia Valentão, Carla Sousa, Paula B. Andrade, Rosa M. SeabraVolume:
105
Year:
2007
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2007.05.016
File:
PDF, 189 KB
english, 2007