Non-enzymatic browning in clarified cashew apple juice...

Food Chemistry 2008 Vol. 106; Iss. 1

Non-enzymatic browning in clarified cashew apple juice during thermal treatment: Kinetics and process control

Leandro F. Damasceno, Fabiano A.N. Fernandes, Margarida M.A. Magalhães, Edy S. Brito
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Volume:
106
Year:
2008
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2007.05.063
File:
PDF, 490 KB
english, 2008
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