Donkey’s milk protein fractions characterization

Food Chemistry 2008 Vol. 106; Iss. 2

Donkey’s milk protein fractions characterization

Silvia Vincenzetti, Paolo Polidori, Pierluigi Mariani, Natalina Cammertoni, Francesco Fantuz, Alberto Vita
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Volume:
106
Year:
2008
Language:
english
Pages:
10
DOI:
10.1016/j.foodchem.2007.06.026
File:
PDF, 796 KB
english, 2008
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