Residue levels of food-grade antioxidants in postharvest treated in-pod peanuts during five months of storage
María A. Passone, Gustavo J. Funes, Silvia L. Resnik, Miriam G. EtcheverryVolume:
106
Year:
2008
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2007.06.032
File:
PDF, 173 KB
english, 2008