Phenolic acid contents of kale (Brassica oleraceae L. var....

Food Chemistry 2008 Vol. 107; Iss. 1

Phenolic acid contents of kale (Brassica oleraceae L. var. acephala DC.) extracts and their antioxidant and antibacterial activities

Faik Ahmet Ayaz, Sema Hayırlıoglu-Ayaz, Sengul Alpay-Karaoglu, Jiři Grúz, Kateřina Valentová, Jitka Ulrichová, Miroslav Strnad
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Volume:
107
Year:
2008
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2007.07.003
File:
PDF, 141 KB
english, 2008
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