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Heat-induced chemical, physical and functional changes during grape must cooking
Andrea Piva, Carla Di Mattia, Lilia Neri, Gloria Dimitri, Marco Chiarini, Giampiero SacchettiVolume:
106
Year:
2008
Language:
english
Pages:
9
DOI:
10.1016/j.foodchem.2007.07.026
File:
PDF, 433 KB
english, 2008