Antioxidant activity in sugarcane juice and its protective...

Food Chemistry 2008 Vol. 106; Iss. 3

Antioxidant activity in sugarcane juice and its protective role against radiation induced DNA damage

U.S. Kadam, S.B. Ghosh, Strayo De, P. Suprasanna, T.P.A. Devasagayam, V.A. Bapat
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Volume:
106
Year:
2008
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2007.07.066
File:
PDF, 219 KB
english, 2008
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