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Effect of Arabic gum, xanthan gum and orange oil on flavor release from diluted orange beverage emulsion
Hamed Mirhosseini, Chin Ping Tan, Nazimah S.A. Hamid, Salmah YusofVolume:
107
Year:
2008
Language:
english
Pages:
1
DOI:
10.1016/j.foodchem.2007.09.043
File:
PDF, 258 KB
english, 2008