Influence of fermentation on some quality characteristics...

Food Chemistry 2008 Vol. 107; Iss. 3

Influence of fermentation on some quality characteristics of trifoliate yam (Dioscorea dumetorum) hardened tubers

Gabriel Nama Medoua, I.L. Mbome, T. Agbor-Egbe, C.M.F. Mbofung
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Volume:
107
Year:
2008
Language:
english
Pages:
1
DOI:
10.1016/j.foodchem.2007.09.047
File:
PDF, 193 KB
english, 2008
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