Biometric, nutritional and sensory changes in intensively...

Food Chemistry 2008 Vol. 107; Iss. 4

Biometric, nutritional and sensory changes in intensively farmed Murray cod (Maccullochella peelii peelii, Mitchell) following different purging times

Giorgio Palmeri, Giovanni M. Turchini, Fabio Caprino, Russell Keast, Vittorio M. Moretti, Sena S. De Silva
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Volume:
107
Year:
2008
Language:
english
Pages:
11
DOI:
10.1016/j.foodchem.2007.09.079
File:
PDF, 504 KB
english, 2008
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