Hydrolysis of fructans from Agave tequilana Weber var. azul...

Hydrolysis of fructans from Agave tequilana Weber var. azul during the cooking step in a traditional tequila elaboration process

Etienne Waleckx, Anne Gschaedler, Benoît Colonna-Ceccaldi, Pierre Monsan
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Volume:
108
Year:
2008
Language:
english
Pages:
9
DOI:
10.1016/j.foodchem.2007.10.028
File:
PDF, 674 KB
english, 2008
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