Evaluation of multiple strains of Enterobacter sakazakii...

Food Chemistry 2008 Vol. 107; Iss. 4

Evaluation of multiple strains of Enterobacter sakazakii using fatty acid profiles

Maria Hoffmann, Christine E. Keys, Kwang-Young Song, Eric W. Brown, Frederick S. Fry, Paul Whittaker
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
107
Year:
2008
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2007.10.032
File:
PDF, 181 KB
english, 2008
Conversion to is in progress
Conversion to is failed