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A simple and rapid assay based on hot water extraction and liquid chromatography–tandem mass spectrometry for monitoring quinolone residues in bovine milk
Sara Bogialli, Giuseppe D’Ascenzo, Antonio Di Corcia, Aldo Laganà, Simone NicolardiVolume:
108
Year:
2008
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2007.10.044
File:
PDF, 181 KB
english, 2008