Chemical changes in extra virgin olive oils from Slovenian Istra after thermal treatment
Erika Bešter, Bojan Butinar, Milena Bučar-Miklavčič, Terezija GolobVolume:
108
Year:
2008
Language:
english
Pages:
9
DOI:
10.1016/j.foodchem.2007.10.061
File:
PDF, 198 KB
english, 2008