Purification and identification of antioxidant peptides...

Food Chemistry 2008 Vol. 108; Iss. 2

Purification and identification of antioxidant peptides from grass carp muscle hydrolysates by consecutive chromatography and electrospray ionization-mass spectrometry

Jiaoyan Ren, Mouming Zhao, John Shi, Jinshui Wang, Yueming Jiang, Chun Cui, Yukio Kakuda, Sophia Jun Xue
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Volume:
108
Year:
2008
Language:
english
Pages:
10
DOI:
10.1016/j.foodchem.2007.11.010
File:
PDF, 393 KB
english, 2008
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