Inhibitory effect of Turkish Rosmarinus officinalis L. on...

Food Chemistry 2008 Vol. 108; Iss. 2

Inhibitory effect of Turkish Rosmarinus officinalis L. on acetylcholinesterase and butyrylcholinesterase enzymes

Ilkay Orhan, Sinem Aslan, Murat Kartal, Bilge Şener, K. Hüsnü Can Başer
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Volume:
108
Year:
2008
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2007.11.023
File:
PDF, 158 KB
english, 2008
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