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Food and sustainability: local and organic food in Finnish food policy and in institutional kitchens
Risku-Norja, Helmi, Muukka, EijaVolume:
63
Language:
english
Journal:
Acta Agriculturae Scandinavica, Section B - Soil & Plant Science
DOI:
10.1080/09064710.2013.771701
Date:
June, 2013
File:
PDF, 173 KB
english, 2013