Soybean seeds and its by-product okara as sources of...

Food Chemistry 2008 Vol. 108; Iss. 3

Soybean seeds and its by-product okara as sources of dietary fibre. Measurement by AOAC and Englyst methods

Araceli Redondo-Cuenca, Ma José Villanueva-Suárez, Inmaculada Mateos-Aparicio
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Volume:
108
Year:
2008
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2007.11.061
File:
PDF, 137 KB
english, 2008
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