Effect of sucrose concentration on the products of Kombucha...

Food Chemistry 2008 Vol. 108; Iss. 3

Effect of sucrose concentration on the products of Kombucha fermentation on molasses

R. Malbaša, E. Lončar, M. Djurić, I. Došenović
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Volume:
108
Year:
2008
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2007.11.069
File:
PDF, 152 KB
english, 2008
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