Stabilization of α-lipoic acid by complex formation with...

Food Chemistry 2008 Vol. 109; Iss. 1

Stabilization of α-lipoic acid by complex formation with chitosan

Kyoko Kofuji, Michiko Nakamura, Takashi Isobe, Yoshifumi Murata, Susumu Kawashima
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Volume:
109
Year:
2008
Language:
english
Pages:
5
DOI:
10.1016/j.foodchem.2007.11.078
File:
PDF, 121 KB
english, 2008
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