Isolation and evaluation of the radical-scavenging activity...

Food Chemistry 2008 Vol. 109; Iss. 1

Isolation and evaluation of the radical-scavenging activity of the antioxidants in the leaves of an edible plant, Mallotus japonicus

Hiromasa Tabata, Takuya Katsube, Terumi Tsuma, Yukari Ohta, Naoto Imawaka, Toshihiko Utsumi
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Volume:
109
Year:
2008
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2007.12.017
File:
PDF, 187 KB
english, 2008
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