Determination of oxytetracycline in tomatoes by HPLC using...

Determination of oxytetracycline in tomatoes by HPLC using fluorescence detection

Patrícia Penido Maia, Susanne Rath, Felix Guillermo Reyes Reyes
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Volume:
109
Year:
2008
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2007.12.019
File:
PDF, 195 KB
english, 2008
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