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Enrichment of isoflavone aglycones in soymilk by fermentation with single and mixed cultures of Streptococcus infantarius 12 and Weissella sp. 4
Jiyeon Chun, Jong Sang Kim, Jeong Hwan KimVolume:
109
Year:
2008
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2007.12.024
File:
PDF, 174 KB
english, 2008