Assessment of polyphenolic content and in vitro antiradical...

Food Chemistry 2008 Vol. 109; Iss. 2

Assessment of polyphenolic content and in vitro antiradical characteristics of apple pomace

Gordana Ćetković, Jasna Čanadanović-Brunet, Sonja Djilas, Sladjana Savatović, Anamarija Mandić, Vesna Tumbas
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Volume:
109
Year:
2008
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2007.12.046
File:
PDF, 310 KB
english, 2008
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