![](/img/cover-not-exists.png)
Effects of sources of carbon and nitrogen on production of α-glucosidase inhibitor by a newly isolated strain of Bacillus subtilis B2
Yun-Ping Zhu, Li-Jun Yin, Yong-Qiang Cheng, Kohji Yamaki, Yutaka Mori, Yi-Cheng Su, Li-Te LiVolume:
109
Year:
2008
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2008.01.006
File:
PDF, 133 KB
english, 2008