Influence of anthocyanins and derivative pigments from...

Influence of anthocyanins and derivative pigments from blueberry (Vaccinium myrtillus) extracts on MPP+ intestinal uptake: A structure–activity approach

Ana Faria, Diogo Pestana, Rosário Monteiro, Joana Oliveira, Victor de Freitas, Isabel Azevedo, Conceição Calhau, Nuno Mateus
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Volume:
109
Year:
2008
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2008.01.009
File:
PDF, 169 KB
english, 2008
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