Decrease of wheat flour allergenicity via lactic acid...

Food and Agricultural Immunology 2009 / 06 Vol. 20; Iss. 2

Decrease of wheat flour allergenicity via lactic acid fermentation

Leszczyńska, Joanna, Diowksz, Anna, Łącka, Agata, Bryszewska, Małgorzata, Wolska, Katarzyna, Ambroziak, Wojciech
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Volume:
20
Language:
english
Journal:
Food and Agricultural Immunology
DOI:
10.1080/09540100902889944
Date:
June, 2009
File:
PDF, 176 KB
english, 2009
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