Immobilization and stabilization of pectinase by multipoint...

Immobilization and stabilization of pectinase by multipoint attachment onto an activated agar-gel support

Tuoping Li, Suhong Li, Na Wang, Lirui Tain
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Volume:
109
Year:
2008
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2008.01.012
File:
PDF, 177 KB
english, 2008
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