Rapid, simple and sensitive determination of the apparent...

Food Chemistry 2008 Vol. 109; Iss. 4

Rapid, simple and sensitive determination of the apparent formation constants of trans-resveratrol complexes with natural cyclodextrins in aqueous medium using HPLC

José Manuel López-Nicolás, Francisco García-Carmona
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Volume:
109
Year:
2008
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2008.01.022
File:
PDF, 189 KB
english, 2008
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