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Lipid profile of foods fried in thermally polymerized palm oil
Atanu B. Bhattacharya, M.G. Sajilata, Rekha S. SinghalVolume:
109
Year:
2008
Language:
english
Pages:
5
DOI:
10.1016/j.foodchem.2008.01.027
File:
PDF, 123 KB
english, 2008