Antioxidant activities of rosemary (Rosmarinus Officinalis...

Antioxidant activities of rosemary (Rosmarinus Officinalis L.) extract, blackseed (Nigella sativa L.) essential oil, carnosic acid, rosmarinic acid and sesamol

Naciye Erkan, Guler Ayranci, Erol Ayranci
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Volume:
110
Year:
2008
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2008.01.058
File:
PDF, 187 KB
english, 2008
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