Antioxidant activities of rosemary (Rosmarinus Officinalis L.) extract, blackseed (Nigella sativa L.) essential oil, carnosic acid, rosmarinic acid and sesamol
Naciye Erkan, Guler Ayranci, Erol AyranciVolume:
110
Year:
2008
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2008.01.058
File:
PDF, 187 KB
english, 2008