Isolation and properties of AMP deaminase from jumbo squid...

Food Chemistry 2008 Vol. 110; Iss. 1

Isolation and properties of AMP deaminase from jumbo squid (Dosidicus gigas) mantle muscle from the Gulf of California, Mexico

E. Marquez-Rios, R. Pacheco-Aguilar, F.J. Castillo-Yañez, C.G. Figueroa-Soto, J.M. Ezquerra-Brauer, T. Gollas-Galvan
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Volume:
110
Year:
2008
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2008.01.059
File:
PDF, 233 KB
english, 2008
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