Study of major aromatic compounds in port wines from carotenoid degradation
António César Silva Ferreira, Judith Monteiro, Carla Oliveira, Paula Guedes de PinhoVolume:
110
Year:
2008
Language:
english
Pages:
5
DOI:
10.1016/j.foodchem.2008.01.069
File:
PDF, 211 KB
english, 2008