Antioxidant and radical-scavenging activities of Slovak...

Food Chemistry 2008 Vol. 110; Iss. 2

Antioxidant and radical-scavenging activities of Slovak honeys – An electron paramagnetic resonance study

Michal Zalibera, Andrej Staško, Anna Šlebodová, Viera Jančovičová, Tatiana Čermáková, Vlasta Brezová
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Volume:
110
Year:
2008
Language:
english
Pages:
10
DOI:
10.1016/j.foodchem.2008.02.015
File:
PDF, 490 KB
english, 2008
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